How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner In A Pumpkin Ii?

You need 16 ingredients. The key ingredients include: 1 small sugar pumpkin, 2 onions, chopped, 2 cups diced celery, 1/4 cup shortening, and more.

Is Dinner In A Pumpkin Ii suitable as meat & poultry?

Yes, Dinner In A Pumpkin Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner In A Pumpkin Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pumpkin Ii Recipe

Name: Dinner In A Pumpkin Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sugar pumpkin; 2 onions, chopped; 2 cups diced celery; 1/4 cup shortening; 5 pounds lean ground beef; 1/2 teaspoon ground black pepper; 1 (20 ounce) bottle ketchup; 3 cloves crushed garlic; 5 teaspoons salt; 3 tablespoons Worcestershire sauce; 2 (15 ounce) cans tomato sauce; 1/4 cup soy sauce; 1 (4.5 ounce) can mushrooms, drained; 2 tablespoons brown sugar; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups cooked white rice

Try this homemade Dinner In A Pumpkin Ii recipe the whole family will love. Made with sugar, onions, celery and shortening. Easy step-by-step instructio…

This Dinner In A Pumpkin Ii relies on simple, everyday ingredients such as small sugar pumpkin, onions, chopped, diced celery and shortening. It comes together quickly and makes 4 servings, at about 1963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1963

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dinner In A Pumpkin Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions