Dinner In A Pumpkin Ii Recipe

Name: Dinner In A Pumpkin Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sugar pumpkin; 2 onions, chopped; 2 cups diced celery; 1/4 cup shortening; 5 pounds lean ground beef; 1/2 teaspoon ground black pepper; 1 (20 ounce) bottle ketchup; 3 cloves crushed garlic; 5 teaspoons salt; 3 tablespoons Worcestershire sauce; 2 (15 ounce) cans tomato sauce; 1/4 cup soy sauce; 1 (4.5 ounce) can mushrooms, drained; 2 tablespoons brown sugar; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups cooked white rice

Servings: persons

1 small sugar pumpkin
2 onions, chopped
2 cups diced celery
1/4 cup shortening
5 pounds lean ground beef
1/2 teaspoon ground black pepper
1 (20 ounce) bottle ketchup
3 cloves crushed garlic
5 teaspoons salt
3 tablespoons Worcestershire sauce
2 (15 ounce) cans tomato sauce
1/4 cup soy sauce
1 (4.5 ounce) can mushrooms, drained
2 tablespoons brown sugar
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked white rice

1
Preheat oven to 375 degrees F (190 Degrees C). Cut off top of pumpkin, scrape out seeds and pith.
2
In a large deep skillet, saute vegetables in 1/4 cup shortening until soft. Add beef; cook and crumble until evenly brown. Add the pepper, ketchup, garlic, salt, Worcestershire sauce and tomato sauce. Simmer 15-20 minutes.
3
In a large mixing bowl, combine 2 cups of the beef mixture, soy sauce, mushrooms, brown sugar, soup and rice. Mix well, pour into pumpkin and replace lid. Cover and freeze remaining beef mixture.
4
Place filled pumpkin on a baking sheet and bake for one hour or until pumpkin is tender. As you serve dinner, be sure to scoop out a little of the cooked pumpkin too.

1963

kcal

Calories

114

Fat

117

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small sugar pumpkin, 2 onions, chopped, 2 cups diced celery, 1/4 cup shortening, and more.

Yes, Dinner In A Pumpkin Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pumpkin Ii

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