Chicken With Gorgonzola

1. 1

   Fry the onions on olive oil in the heated pan.

2. 2

   Add the finely diced garlic clove and add it to the onions.

3. 3

   Add the diced chicken breasts and stir until finely golden brown.

4. 4

   Add the broth and let it boil on a low heat for about 10 min, then add the neutral cream and boil for another 10 min.

5. 5

   At the end add the rosemary, parmesan and the gorgonzola. Voila!

6. 6

   Serve it with baked potatoes or any vegetables by your choice.

No additional tips available.