Dinner In A Pumpkin

Name: Dinner In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium pumpkin; 2 Tbsp. oil; 2 lb. ground beef; 2 1/2 tsp. salt; 2 1/2 Tbsp. chopped onion; 1 green pepper, chopped; 2 tsp. oregano; 1 tsp. vinegar; 2 cloves minced garlic; 1/3 c. chopped green olives; 1 can tomato sauce; 3 eggs, beaten; 1 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Dinner In A Pumpkin – a delicious recipe with pumpkin, oil, ground beef, salt, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium pumpkin
2 Tbsp. oil
2 lb. ground beef
2 1/2 tsp. salt
2 1/2 Tbsp. chopped onion
1 green pepper, chopped
2 tsp. oregano
1 tsp. vinegar
2 cloves minced garlic
1/3 c. chopped green olives
1 can tomato sauce
3 eggs, beaten
1 tsp. pepper

1
Combine all ingredients, except pumpkin, and fry until tender. Cut top off pumpkin and clean out. Add the cooked ingredients to pumpkin and bake at 350u00b0 for 1 hour with lid on pumpkin. You may eat the pumpkin meat. It is similar to squash and children love scooping dinner from a pumpkin. This could be a tradition for Halloween night.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium pumpkin, 2 Tbsp. oil, 2 lb. ground beef, 2 1/2 tsp. salt, and more.

Yes, Dinner In A Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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