Dinner In A Pepper Recipe

Name: Dinner In A Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green peppers; 1 lb. ground beef; 1/2 c. chopped onion; 3 medium tomatoes, chopped and peeled; 1 (8 oz.) can whole kernel corn; 1 (8 oz.) can creamed corn; 1 tsp. salt; 3/4 tsp. dried basil; dash of pepper; 3/4 c. soft bread crumbs; 1 Tbsp. melted butter

Servings: persons

8 large green peppers
1 lb. ground beef
1/2 c. chopped onion
3 medium tomatoes, chopped and peeled
1 (8 oz.) can whole kernel corn
1 (8 oz.) can creamed corn
1 tsp. salt
3/4 tsp. dried basil
dash of pepper
3/4 c. soft bread crumbs
1 Tbsp. melted butter

1
Cut tops off green peppers; discard seeds and membranes.
2
Chop enough of the tops to make 1/4 cup.
3
Boil whole peppers for 5 minutes, drain well.
4
Sprinkle inside lightly with salt.
5
In skillet, brown beef, onion and the 1/4 cup of green pepper.
6
Add tomatoes and cook until tender, about 4 minutes.
7
Drain off liquid.
8
Add both corns, salt, basil and pepper to skillet.
9
Mix well.
10
Stuff peppers with the meat mixture.
11
Toss crumbs with melted butter, sprinkle on the top of peppers.
12
Bake 35 to 40 minutes at 350u00b0.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large green peppers, 1 lb. ground beef, 1/2 c. chopped onion, 3 medium tomatoes, chopped and peeled, and more.

Yes, Dinner In A Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In A Pepper

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