Dinner For One - Roasted Leeks, Mushrooms, And Cherry Tomatoes – a delicious recipe with green onions, button mushrooms, cherry tomatoes, olive oil, salt, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 350, and then wash your veggies. Slice the cherry tomatoes in half, the mushrooms into lengthwise slices - not too thin - and the green onions into knuckle sized lengths.", "Toss the vegetables with olive oil, salt and pepper in a glass roasting pan, and put them in the oven, stirring every ten minutes.", "After two stirs, take the pan out of the oven and press down on the rounds of green onions so that the layers separate - there should be only empty little green onion ""sleeves"" left, no layered oniony rounds.", "Roast for another 10 minutes or to desired doneness. I personally feel that onions only get better until they are burnt.The reason why this dish is yummy is because the green onions are thin enough to start kind of melting if they cook long enough.", "Serve hot with some Parmesan shaved on top. You want substantial pieces of Parmesan, so they are like another vegetable."]
84
kcal
Calories
18
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6-8 green onions, with most of their stems, 1 cup button mushrooms, 1 cup cherry tomatoes, good olive oil, and more.
Yes, Dinner For One - Roasted Leeks, Mushrooms, And Cherry Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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