How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Cut Casserole?

You need 9 ingredients. The key ingredients include: 1 large can Dinner cuts (reserve liquid), breading meal, 1 egg, 1 c. dairy sour cream, and more.

Is Dinner Cut Casserole suitable as soups & stews?

Yes, Dinner Cut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner Cut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Cut Casserole Recipe

Name: Dinner Cut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can Dinner cuts (reserve liquid); breading meal; 1 egg; 1 c. dairy sour cream; 1 (8 oz.) can mushroom stems and pieces; 1 c. grated Tillamook or Jack cheese; 1 pkg. G. Washington broth; 1 tsp. Vegex; dash of garlic powder

Dinner Cut Casserole – a delicious recipe with cuts, breading meal, egg, sour cream, mushroom stems, grated Tillamook. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can Dinner cuts (reserve liquid)
breading meal
1 egg
1 c. dairy sour cream
1 (8 oz.) can mushroom stems and pieces
1 c. grated Tillamook or Jack cheese
1 pkg. G. Washington broth
1 tsp. Vegex
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Dinner Cut Casserole

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