Ding Dong Cake

1. 1

   peheat oven to 350

2. 2

   mix cake mix like it says on box

3. 3

   pour in to 2 circle baking pans

4. 4

   make sure u use nonstick spray

5. 5

   bake according to box

6. 6

   mike butter cream cheese in a bowl

7. 7

   then add powder sugar mix the fold in your cool whip

8. 8

   put cooked cakes in freezer for a hour to cool easier to cut th in half if frozen

9. 9

   spoon your icing in center layered cakes

10. 10

    with remaining icing I always mix my chocolate in with it them spread the chocolate on the outside and top of cake

No additional tips available.