Bake this irresistible Ding Dong Cake at home. Made with butter, cream cheese, confectioners sugar and Duncan. Easy step-by-step instructions included.
This Ding Dong Cake relies on simple, everyday ingredients such as (8 oz.) carton cool whip, box confectioners sugar and duncan hines fudge icing. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ding Dong Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026