Diner Style Peanut Butter Custard Pie Recipe

Name: Diner Style Peanut Butter Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 2 whole Egg; 1-1/2 cup Milk; 3/4 cups Granulated Sugar; 5 Tablespoons Flour; 1/4 teaspoons Salt; 1/2 teaspoons Vanilla Extract; 1/8 teaspoons Cinnamon; 1/8 teaspoons Cayenne Pepper; 3/4 cups Creamy Peanut Butter; 1 whole Pie Crust (your Favorite Single Crust Recipe, Or Store-bought); _____; FOR THE MERINGUE:; 2 whole Egg Whites; 1/8 teaspoons Salt; 4 Tablespoons Sugar

Servings: persons

FOR THE PIE:
2 whole Egg
1-1/2 cup Milk
3/4 cups Granulated Sugar
5 Tablespoons Flour
1/4 teaspoons Salt
1/2 teaspoons Vanilla Extract
1/8 teaspoons Cinnamon
1/8 teaspoons Cayenne Pepper
3/4 cups Creamy Peanut Butter
1 whole Pie Crust (your Favorite Single Crust Recipe, Or Store-bought)
_____
FOR THE MERINGUE:
2 whole Egg Whites
1/8 teaspoons Salt
4 Tablespoons Sugar

1
In a pot, whisk together the egg yolks, milk, sugar, flour and salt. While stirring, cook on medium heat until it bubbles and thickens, about 5 to 10 minutes. Remove from heat and stir in the vanilla, cinnamon, cayenne and peanut butter.
2
Meanwhile, poke holes in your pie crust with a fork and bake it at 350 until it's brown, about 20 minutes.
3
Meringue:
4
Beat your egg whites with salt and when they start to get fluffy add the sugar.
5
Pour the peanut butter custard into the baked pie shell and top with the meringue. Bake pie until the peaks on the meringue are lightly browned, about 10 minutes.
6
*If you do not have great luck with meringue or you do not like meringue because of the egg white. You can substitute with meringue powder. Follow the directions on the can for meringue for pies. I usually double the amount on the Wilton meringue directions.
7
Note: You can top the meringue with roasted peanuts or a sprinkle of cocoa powder. If you don't like meringue, you can top this pie with whipped cream.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PIE:, 2 whole Egg, 1-1/2 cup Milk, 3/4 cups Granulated Sugar, and more.

Yes, Diner Style Peanut Butter Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diner Style Peanut Butter Custard Pie

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