Blackberry Pie

1. 1

   Mix first 3 ingredients and bring to a boil in a deep dish pie pan.

2. 2

   Work Crisco into the flour as if making biscuits.

3. 3

   Then work in the iced water, making a dough for dumplings and crust.

4. 4

   Flour the board and roll the dough out with rolling pin.

5. 5

   Roll thin, then cut in 1-inch strips all across the board.

6. 6

   Have the berries boiling and drop dumplings all across the pan, dipping the juice over the dumplings and making sure to cover good.

7. 7

   Then roll a top crust while berries are still boiling.

8. 8

   Place cover on pie.

9. 9

   Cover the top with butter and then sugar.

10. 10

    Place in oven and brown the top, being careful to not let burn.

No additional tips available.