Diner-Style French Toast Recipe

Name: Diner-Style French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/4 cups whole milk; 1 teaspoon granulated sugar; 1 teaspoon vanilla extract; 3/4 teaspoon cinnamon; 1/2 teaspoon kosher salt; 4 teaspoons vegetable oil, divided; 4 tablespoons unsalted butter, softened, divided; 8 (3/4-inch-thick) slices challah or other rich, dense bread; Powdered sugar and maple syrup (for serving)

Servings: persons

3 large eggs
1 1/4 cups whole milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon kosher salt
4 teaspoons vegetable oil, divided
4 tablespoons unsalted butter, softened, divided
8 (3/4-inch-thick) slices challah or other rich, dense bread
Powdered sugar and maple syrup (for serving)

1
Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
2
Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
3
Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 1/4 cups whole milk, 1 teaspoon granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Diner-Style French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diner-Style French Toast

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