Diner Meatloaf

Name: Diner Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs 80% lean ground beef; 1 cup soft breadcrumbs; ¾ cup milk; ½ cup onion, chopped; ½ cup parmesan cheese, grated; 1 egg, light beaten; 1 ½ teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon oregano; 1 (5 ounce) can tomato sauce; 3 slices mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Diner Meatloaf – a delicious recipe with ground beef, breadcrumbs, milk, onion, parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs 80% lean ground beef
1 cup soft breadcrumbs
¾ cup milk
½ cup onion, chopped
½ cup parmesan cheese, grated
1 egg, light beaten
1 ½ teaspoons salt
¼ teaspoon pepper
¼ teaspoon oregano
1 (5 ounce) can tomato sauce
3 slices mozzarella cheese

1
Preheat oven to 350F.
2
Combine all ingredients except tomato sauce and mozzarella cheese.
3
Mix lightly.
4
In a 10x6-inch loaf pan, shape loaf.
5
Bake 1 1/2 to 2 hours.
6
Drain excess fat.
7
Pour tomato sauce over loaf during last 1/2 hour of baking time.
8
Place mozzarella cheese on top.
9
Bake 5 to 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs 80% lean ground beef, 1 cup soft breadcrumbs, ¾ cup milk, ½ cup onion, chopped, and more.

Yes, Diner Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tangy Turkey Meatballs
BLT Snackers
Italian Meatball Sandwich
Teriyaki Chicken Wings with Marmalade

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy