Diner Meat Loaf

Name: Diner Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup bread cubes, dry; 3/4 cup milk; 1/2 cup onions chopped; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1 each eggs slightly beaten; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon oregano; 8 ounces tomato sauce; 3 slices mozzarella cheese

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Jump to Recipe

Diner Meat Loaf – a delicious recipe with ground beef, bread cubes, milk, onions, parmesan, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1 cup bread cubes, dry
3/4 cup milk
1/2 cup onions chopped
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1 each eggs slightly beaten
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
8 ounces tomato sauce
3 slices mozzarella cheese

1
["Heat oven to 350F (180C).", "Combine all ingredients except tomato sauce and Mozzarella cheese.", "Mix lightly.", "In a 10 x 6"" loaf pan, shape loaf.", "Bake 1 1/2 to 2 hours.", "Drain excess fat.", "Pour tomato sauce over loaf during last 1/2 hour of baking time.", "Place Mozzarella cheese on top.", "Bake 5 to 10 minutes."]

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup bread cubes, dry, 3/4 cup milk, 1/2 cup onions chopped, and more.

Yes, Diner Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fettuccini Alfredo With Sausage
Gluten-Free Beer Battered Chicken And Veggies
Braised Collard Greens
Sloppy Bulgogi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy