How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinah’S Scones?

You need 9 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Powder, 1/4 cups Sugar, 1/4 teaspoons Salt, and more.

Is Dinah’S Scones suitable as baking & desserts?

Yes, Dinah’S Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dinah’S Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinah’S Scones Recipe

Name: Dinah’S Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; 1/4 cups Sugar; 1/4 teaspoons Salt; 1 stick Margarine; 1/2 cups Dried Fruit (craisins); 3/4 cups Half-and-half; Milk, To Brush On Scones; 1 Tablespoon Sugar For Sprinkling

Dinah’S Scones – a delicious recipe with Flour, Baking Powder, Sugar, Salt, Margarine, Dried Fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Flour
2 teaspoons Baking Powder
1/4 cups Sugar
1/4 teaspoons Salt
1 stick Margarine
1/2 cups Dried Fruit (craisins)
3/4 cups Half-and-half
Milk, To Brush On Scones
1 Tablespoon Sugar For Sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dinah’S Scones

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