Blueberry Pie With A Lemon Pastry Crust Recipe

Name: Blueberry Pie With A Lemon Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Filling; 1 1/4 cups sugar; 1/3 cup flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 5 cups fresh blueberries, rinsed well or 5 cups frozen blueberries, thawed; Pastry Crust; 2 cups sifted flour; 1 teaspoon salt; 1/2 teaspoon grated lemon peel; 2/3 cup shortening, cold; 4 tablespoons ice cold water; 1 tablespoon cold lemon juice

Servings: persons

Pie Filling
1 1/4 cups sugar
1/3 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons lemon juice
2 teaspoons grated lemon zest
5 cups fresh blueberries, rinsed well or 5 cups frozen blueberries, thawed
Pastry Crust
2 cups sifted flour
1 teaspoon salt
1/2 teaspoon grated lemon peel
2/3 cup shortening, cold
4 tablespoons ice cold water
1 tablespoon cold lemon juice

1
For Filling:
2
In a large bowl combine sugar, flour, salt, cinnamon, lemon juice, grated peel, and blueberries and set aside.
3
For Pastry Crust:
4
Sift together flour and salt; blend in lemon zest.
5
Cut in shortening until pieces are the size of small peas.
6
Mix together 4 tablespoons of the water and the lemon juice.
7
Sprinkle 4 tablespoons of lemon water over the dry ingredients; mix lightly, adding just enough additional cold water to hold dough together.
8
Roll out half of the pastry and line a 9-inch pie pan and trim edges.
9
Pour blueberry mixture into pie crust.
10
Roll out remaining pastry to about 1/8 inch thick.
11
Cover pie with crust, trim, turn edge under and crimp.
12
Cut a few vents in top of crust to allow steam to escape.
13
Bake at 425u00b0 for 40 minutes, or until crust is nicely browned.

608

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie Filling, 1 1/4 cups sugar, 1/3 cup flour, 1/4 teaspoon salt, and more.

Yes, Blueberry Pie With A Lemon Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie With A Lemon Pastry Crust

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