Dinah'S Stuffed Mushrooms Recipe

Name: Dinah'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 fresh mushrooms, stems removed; 2 (6.5 ounce) cans minced clams, drained; 2 cloves garlic, peeled and minced; 1/2 cup grated Parmesan cheese; 1 small onion, finely chopped; 3/4 cup dry bread crumbs; 1/2 cup chopped green bell pepper; 2 tablespoons dried parsley; 2 tablespoons Italian-style seasoning; ground black pepper to taste; 1 1/2 cups butter, melted; 1/2 cup shredded mozzarella cheese

Servings: persons

20 fresh mushrooms, stems removed
2 (6.5 ounce) cans minced clams, drained
2 cloves garlic, peeled and minced
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
3/4 cup dry bread crumbs
1/2 cup chopped green bell pepper
2 tablespoons dried parsley
2 tablespoons Italian-style seasoning
ground black pepper to taste
1 1/2 cups butter, melted
1/2 cup shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Arrange mushroom caps hollow side up in the baking dish.
3
In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
4
Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
5
Bake in the preheated oven 30 minutes, or until lightly browned.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 fresh mushrooms, stems removed, 2 (6.5 ounce) cans minced clams, drained, 2 cloves garlic, peeled and minced, 1/2 cup grated Parmesan cheese, and more.

Yes, Dinah'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinah'S Stuffed Mushrooms

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