How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinah'S Carrot Cake And Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 3 c. raw grated carrots, and more.

Is Dinah'S Carrot Cake And Cream Cheese Frosting suitable as baking & desserts?

Yes, Dinah'S Carrot Cake And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dinah'S Carrot Cake And Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinah'S Carrot Cake And Cream Cheese Frosting Recipe

Name: Dinah'S Carrot Cake And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. vegetable oil; 4 eggs; 3 c. raw grated carrots; 1 tsp. salt; 2 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 3/4 c. chopped walnuts

Dinah'S Carrot Cake And Cream Cheese Frosting

Eats Now Editorial Team · 2216 kcal · Baking & Desserts

Dinah'S Carrot Cake And Cream Cheese Frosting – a delicious recipe with sugar, vegetable oil, eggs, carrots, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dinah'S Carrot Cake And Cream Cheese Frosting

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