Dina's Macaroni And Cheese Recipe

1. 1

   Cook macaroni according to package directions and drain.

2. 2

   In a small saucepan pour in lowfat milk and cubed Velveeta cheese.

3. 3

   Cook over low heat allowing the cheese to heat, stirring frequently to prevent sticking.

4. 4

   Return cooked elbows to cooking pan, pour cheese sauce over the elbows.

5. 5

   Stir to mix and serve.

6. 6

   I have struggled for years making macaroni and cheese by the old method of cooking the macaroni, making a cheese sauce, assembling and baking.

7. 7

   I learned a method from my daughter-in-law, Dina, that is much easier and actually much tastier and I share it with you.

* Per serving · 4 servings · Values may vary.

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