Dina'S Baked Latkes

1. 1

   Preheat 400F oven. Chop 1/2 potatoes coarsely.

2. 2

   Place them, the tofu, onion and garlic into food processor. Process to Mixed well.

3. 3

   Place in bowl. Shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix.

4. 4

   Stir until well blended. 1/4 cup per pancake. Spoon onto cookie sheet. Flatten tops with turner. Bake for 15 minutes or until golden.

5. 5

   Serve with applesauce and soy sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.