Dimitri'S Bitkis(Russian Meat Balls) Recipe

Name: Dimitri'S Bitkis(Russian Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 saltine crackers; 1 1/2 c. milk; 1 large onion, chopped; 2 eggs; 1 tsp. salt; pinch of black pepper; 1 1/2 lb. ground round; 1/2 lb. ground veal; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. beef stock; 3 Tbsp. white horseradish

Servings: persons

20 saltine crackers
1 1/2 c. milk
1 large onion, chopped
2 eggs
1 tsp. salt
pinch of black pepper
1 1/2 lb. ground round
1/2 lb. ground veal
2 Tbsp. flour
2 Tbsp. butter
1 c. beef stock
3 Tbsp. white horseradish

1
Crumble crackers into milk; let stand until soft.
2
Saute onion until golden brown.
3
Beat eggs lightly with a fork and add to crackers; add salt and pepper.
4
Combine onion and cracker mixture with ground meat and mix well.
5
Shape into small balls; roll in flour and brown in hot butter.
6
Drain pan drippings; add 1 cup of beef stock and remaining flour and bring slowly to a boil, stirring constantly.
7
Add horseradish before removing from heat. Place meat balls in casserole, pour sauce over and cover with lid or foil.
8
Bake at 325u00b0 for about 30 minutes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 saltine crackers, 1 1/2 c. milk, 1 large onion, chopped, 2 eggs, and more.

Yes, Dimitri'S Bitkis(Russian Meat Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dimitri'S Bitkis(Russian Meat Balls)

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