How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dim Sims (Australia)?

You need 11 ingredients. The key ingredients include: 4 ounces pork minced, about 125g, 4 each shallots finely chopped, 1 cup cabbage shredded, 10 each shrimp shelled, finely chopped, and more.

Is Dim Sims (Australia) suitable as seafood?

Yes, Dim Sims (Australia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dim Sims (Australia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dim Sims (Australia) Recipe

Name: Dim Sims (Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork minced, about 125g; 4 each shallots finely chopped; 1 cup cabbage shredded; 10 each shrimp shelled, finely chopped; 1 tablespoon cornstarch; 1 each eggs; 2 tablespoons soy sauce, light; 3 drops sesame oil; 1/4 teaspoon salt; 1 x wonton wrappers; 1 x vegetable oil for frying

Try this homemade Dim Sims (Australia) recipe the whole family will love. Made with pork, shallots, cabbage and shrimp. Easy step-by-step instructions i…

This Dim Sims (Australia) relies on simple, everyday ingredients such as pork minced, about 125g, each shallots finely chopped, cabbage shredded and cornstarch. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dim Sims (Australia)

Tips for the best results

Variations & substitutions

My Personal Notes

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