How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Turkey Burgers?

You need 13 ingredients. The key ingredients include: 1 large egg, lightly beaten, 2 tablespoons lemon juice, 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed, 1 garlic clove, minced, and more.

Is Dilly Turkey Burgers suitable as meat & poultry?

Yes, Dilly Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Turkey Burgers Recipe

Name: Dilly Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 2 tablespoons lemon juice; 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/2 cup soft bread crumbs; 1 pound ground turkey; 4 hamburger buns, split; Lettuce leaves; 8 slices tomato, optional; 2 tablespoons mayonnaise, optional

Try this homemade Dilly Turkey Burgers recipe the whole family will love. Made with egg, lemon juice, dill and garlic. Easy step-by-step instructions in…

This Dilly Turkey Burgers relies on simple, everyday ingredients such as large egg, lightly beaten, lemon juice, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilly Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions