Dilly Shrimp Salad

Name: Dilly Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked shrimp; 1 qt. cabbage; 1/2 c. green pepper; 1 c. sour cream; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. dill weed; dash of nutmeg; 1/2 c. almonds

Eats Now Editorial Team · 385 kcal · Seafood

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Dilly Shrimp Salad – a delicious recipe with shrimp, cabbage, green pepper, sour cream, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. cooked shrimp
1 qt. cabbage
1/2 c. green pepper
1 c. sour cream
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. dill weed
dash of nutmeg
1/2 c. almonds

1
Peel and clean shrimp.
2
Cut large ones in half.
3
Shred cabbage. Slice pepper and combine both with shrimp.
4
Chill.
5
Combine sour cream, lemon juice, Worcestershire sauce and seasonings for dressing.
6
Chill.
7
Add toasted, blanched, slivered almonds and dressing to shrimp mixture.
8
Toss lightly.
9
Serve on salad greens. Serves 6.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. cooked shrimp, 1 qt. cabbage, 1/2 c. green pepper, 1 c. sour cream, and more.

Yes, Dilly Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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