Dilly Potato Salad

1. 1

   Cut potatoes into 1 inch cubes and place in a very large kettle, then cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and cook for 15-20 minutes or until tender.

4. 4

   Drain and cool.

5. 5

   Chop four eggs; slice remaining egg for garnish.

6. 6

   In a large bowl, combine the potatoes, chopped eggs, relish and onion.

7. 7

   In a small bowl, combine the mayonnaise, celery seed, salt and pepper.

8. 8

   Pour over potato mixture and stir gently to coat.

9. 9

   Sprinkle with paprika, garnish with sliced egg.

10. 10

    Cover and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.