Dilly Meatballs Recipe

Name: Dilly Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 large onion, minced; 3 slices bread, torn into crumbs; 1/2 tsp. salt; 1/2 tsp. pepper; dried dill weed; 3 Tbsp. salad oil; 2 Tbsp. flour; 1 can beef broth; 8 oz. sour cream

Servings: persons

1
Mix hamburger, onion, crumbs, salt, pepper, 1 teaspoon dill and 2 tablespoons water.
2
Shape into 1-inch meatballs.
3
In 12-inch skillet in hot oil, brown meatballs, 1/2 at a time. Remove.
4
Into skillet drippings, stir flour and 1 teaspoon dill. Gradually add broth.
5
Heat to boiling.
6
Return meatballs; bring to boil.
7
Reduce heat, cover and simmer 20 minutes.
8
Skim off fat; stir in sour cream.
9
Heat through.
10
Do not boil.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 large onion, minced, 3 slices bread, torn into crumbs, 1/2 tsp. salt, and more.

Yes, Dilly Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Meatballs

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