Raw Chocolate Chunks

1. 1

   ["If coconut oil is solid, scoop out 5 Tbsp into a cup which is standing in a container of boiling hot water, so the oil melts into liquid. Chop up dates and grind with coconut in food processor. Grind unsoaked almonds and cashews in coffee-nut grinder, to a fine grind. Add all ingredients (almonds, cashews, choc powder, salt, oil, honey) to the food processor with coconut-dates and grind again.", "Press down into one-inch high food containers with lids. Leave a ""moat"" around each batch, that's a space between chocolate and inside wall of container. Refrigerate. The next day cut into small squares, the moat gives you space for them to spread out in container. Store in refrigerator.", "The less oil you use, the more crumbly the chocolate. I like my chocolate bars to stick together so I use 5 heaped Tbsp oil. For chopped nuts in your chocolate, add them at the end. Or grind almonds and cashews to crunchy in the food processor, don't grind them first in coffee grinder."]

* Per serving · 4 servings · Values may vary.

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