How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Lima Salad Recipe?

You need 11 ingredients. The key ingredients include: 10 ounce. pkg. frzn baby limas (can use canned limas), 1/2 c. celery, thinly sliced, 1/2 c. cucumbers, thinly sliced, 1/2 c. radishes, thinly sliced, and more.

Is Dilly Lima Salad Recipe suitable as salads?

Yes, Dilly Lima Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilly Lima Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Lima Salad Recipe

Name: Dilly Lima Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. pkg. frzn baby limas (can use canned limas); 1/2 c. celery, thinly sliced; 1/2 c. cucumbers, thinly sliced; 1/2 c. radishes, thinly sliced; 1/3 c. red onions, thinly sliced (halve before cutting); 5 cherry tomatoes, halved; 1 tbsp. vinegar; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 c. Green Goddess Dressing

Fresh, crisp and full of flavor — this Dilly Lima Salad is a must-try. Made with baby limas, celery, cucumbers and radishes. Easy step-by-step instructi…

This Dilly Lima Salad relies on simple, everyday ingredients such as celery, thinly sliced, cucumbers, thinly sliced, radishes, thinly sliced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilly Lima Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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