Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. dry mustard; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. celery seed; 2/3 c. vegetable oil; 1 (3 lb.) head cabbage, shredded; 1 medium onion, finely chopped; 1/2 green pepper (optional); 1/2 red pepper (optional); 1/2 shredded carrot (optional)

Eats Now Editorial Team · 619 kcal · Salads

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Cole Slaw – a delicious recipe with sugar, dry mustard, cider vinegar, salt, celery, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 tsp. dry mustard
1 c. cider vinegar
1 tsp. salt
1 tsp. celery seed
2/3 c. vegetable oil
1 (3 lb.) head cabbage, shredded
1 medium onion, finely chopped
1/2 green pepper (optional)
1/2 red pepper (optional)
1/2 shredded carrot (optional)

1
Pour dressing over cabbage and/or optional vegetables and toss to cover.
2
Let cool to room temperature and refrigerate.
3
Stir to serve.
4
Keeps several days.
5
Great with cornbread and beans!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. dry mustard, 1 c. cider vinegar, 1 tsp. salt, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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