Daisy'S Oatmeal Bread

1. 1

   Pour boiling water over the oats; while hot, add Crisco, salt, molasses, sugar and cold water.

2. 2

   Stir in flour and stir as long as can be stirred easily; adding flour as needed to knead well.

3. 3

   This can be assembled and mixed down overnight.

4. 4

   In the morning, it will be ready for tins.

5. 5

   Let rise and bake about 40 minutes at 300u00b0.

6. 6

   Will make 2 double loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.