Dilly Dip

1. 1

   Fillet fish paper thin; cut into bite size pieces.

2. 2

   Put in deep bowl.

3. 3

   Squeeze lime juice over the fish until well covered. Ice for 1 hour.

4. 4

   Remove fish from juice.

5. 5

   Pour picante sauce over the fish; mix well.

6. 6

   Serve with tortilla chips or crackers.

No additional tips available.