How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, thawed, 16 oz. Hellmann's mayonnaise, 16 oz. sour cream, 1 medium onion, chopped fine, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach, thawed; 16 oz. Hellmann's mayonnaise; 16 oz. sour cream; 1 medium onion, chopped fine; 2 small or 1 large can chopped water chestnuts; 1 Tbsp. dry parsley; salt and pepper

Spinach Dip – a delicious recipe with mayonnaise, sour cream, onion, water chestnuts, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, thawed
16 oz. Hellmann's mayonnaise
16 oz. sour cream
1 medium onion, chopped fine
2 small or 1 large can chopped water chestnuts
1 Tbsp. dry parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Vegetarian

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