Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 -2 ⅔ cups flour; 2 tablespoons sugar; 2 -3 teaspoons instant minced onion; 2 teaspoons dill; 1 teaspoon salt; ⅛ teaspoon baking soda; 1 (1/4 ounce) package dry yeast; 1 cup cream-style cottage cheese (I use Hood Country Style); ¼ cup water; 1 tablespoon soft butter; 1 egg

Servings: persons

2 -2 ⅔ cups flour
2 tablespoons sugar
2 -3 teaspoons instant minced onion
2 teaspoons dill
1 teaspoon salt
⅛ teaspoon baking soda
1 (1/4 ounce) package dry yeast
1 cup cream-style cottage cheese (I use Hood Country Style)
¼ cup water
1 tablespoon soft butter
1 egg

1
In a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
2
In a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
3
Add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
4
Stir in remaining flour, a little at a time, only enough to form a stiff batter.
5
Cover with plastic wrap; place in a warm place; let rise till doubled in size--about 45-60 minutes.
6
Stir down and place in greased casserole.
7
Cover; let rise till double--about 30-45 minutes.
8
Bake in 350 degree oven for 30-40 minutes.
9
Immediately remove to a rack and cover with a clean dish towel for about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -2 ⅔ cups flour, 2 tablespoons sugar, 2 -3 teaspoons instant minced onion, 2 teaspoons dill, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

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