Dilly Casserole Bread

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 Tbsp. instant minced onions; 2 tsp. dill seed/weed; 2 1/2 c. flour; 1 c. creamy cottage cheese; 2 Tbsp. sugar; 1 Tbsp. butter; 1 tsp. salt; 1/4 tsp. soda; 1 egg

Eats Now Editorial Team · General

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Dilly Casserole Bread – a delicious recipe with yeast, water, onions, dill, flour, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm water
1 Tbsp. instant minced onions
2 tsp. dill seed/weed
2 1/2 c. flour
1 c. creamy cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1/4 tsp. soda
1 egg

1
Soften yeast in water.
2
Heat cottage cheese to lukewarm.
3
Mix all ingredients, beat well.
4
Add enough flour to make a stiff dough.
5
Cover and let rise in a warm place until double (about 1 hour).
6
Stir down and turn into well-greased 8-inch round casserole.
7
Let rise in warm place for about 30 minutes.
8
Bake at 350u00b0 for 40 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 Tbsp. instant minced onions, 2 tsp. dill seed/weed, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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