Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry or cake yeast; 1/4 c. warm water; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. margarine or butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/4 to 2 1/2 c. flour

Servings: persons

1 pkg. dry or cake yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. margarine or butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

1
Combine yeast and warm water; set aside.
2
Heat cottage cheese to lukewarm.
3
Add sugar, onion, margarine or butter, dill seed, salt, soda and egg.
4
When cool, add to yeast mixture, then add the flour.
5
Cover this soft dough and let rise in place for 1 hour. Stir down and turn into a well-greased 8-inch round casserole. Let rise in warm place for 30 to 40 minutes.
6
Bake at 350u00b0 for 40 to 50 minutes, until golden brown.
7
Sprinkle with light salt. Makes 1 round loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry or cake yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dilly Casserole Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread

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