Dilly Casserole Bread Recipe

Name: Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. small curd creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/2 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

Servings: persons

1
Soften yeast in water.
2
Heat cottage cheese and butter to lukewarm.
3
Combine sugar, onion, dill seed, salt, soda and egg. Combine 3 mixtures.
4
Add flour and beat well.
5
Cover and let rise until double (1 hour).
6
Stir down and put into a greased 1 1/2-quart casserole.
7
Let rise 30 to 40 minutes.
8
Put in oven at 350u00b0.
9
Cook 40 to 50 minutes.
10
Take out of pan immediately.
11
Brush with butter and sprinkle with coarse salt.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1 c. small curd creamed cottage cheese, 2 Tbsp. sugar, and more.

Yes, Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dilly Casserole Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions