Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb Sweet potatoes; 1 cup Sugar; 1/4 cup Milk; 1/2 cup Butter, softened; 2 large Eggs; 1 tsp Vanilla extract; 1/4 tsp Salt; 1 1/4 cup Cornflakes cereal, crushed; 1/2 cup Pecans, chopped; 1 1/2 tbsp Brown sugar; 1 1/2 tbsp Butter, melted

Servings: persons

4 1/2 lb Sweet potatoes
1 cup Sugar
1/4 cup Milk
1/2 cup Butter, softened
2 large Eggs
1 tsp Vanilla extract
1/4 tsp Salt
1 1/4 cup Cornflakes cereal, crushed
1/2 cup Pecans, chopped
1 1/2 tbsp Brown sugar
1 1/2 tbsp Butter, melted

1
Bake sweet potatoes at 400 for about 1 hour or until tender.
2
Let cool to touch; peel and mash potatoes.
3
Beat sweet potatoea, sugar, and next 5 ingtedients at medium speed with an electric mixer until smooth.
4
Spoon into a greased 11 x 7 baking dish.
5
Combine cormflakes cereal and next 3 ingredients in a bowl.
6
Sprinkle over casserole.
7
Bake at 350 for 30 minutes.
8
Remove from oven; let stand 10 minutes before serving.

1138

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 lb Sweet potatoes, 1 cup Sugar, 1/4 cup Milk, 1/2 cup Butter, softened, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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