Dilly Casserole Bread(1 Round Loaf) Recipe

Name: Dilly Casserole Bread(1 Round Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. flour; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1 1/4 tsp. salt; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 c. creamed cottage cheese; 1/4 c. water; 1 Tbsp. butter or margarine; 1 egg; butter, softened; coarse salt (if desired)

Servings: persons

2 1/2 to 3 c. flour
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 c. creamed cottage cheese
1/4 c. water
1 Tbsp. butter or margarine
1 egg
butter, softened
coarse salt (if desired)

1
Heat oven to 350u00b0.
2
In large mixer bowl, combine 1 cup flour, sugar, onion, dill seed, salt, soda and dry yeast.
3
In saucepan, heat cottage cheese, water and butter until mixture is warm.
4
Add egg and warm liquid to flour mixture.
5
Blend at lowest speed until moistened; beat 3 minutes at medium speed.
6
By hand, stir in remaining flour to form a stiff dough.
7
Cover; let rise in warm place until light and doubled in size, about 1 hour,

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 c. flour, 2 Tbsp. sugar, 1 Tbsp. instant minced onion, 2 tsp. dill seed, and more.

Yes, Dilly Casserole Bread(1 Round Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Casserole Bread(1 Round Loaf)

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