Anise Oil Peppernuts

Name: Anise Oil Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 2 cups brown sugar; 2 eggs; 1/4 teaspoon anise oil or 1/4 teaspoon extract; 1 teaspoon vanilla (optional); 1 teaspoon allspice; 1 teaspoon ginger; 1 teaspoon baking soda; 1/2 teaspoon black pepper; 4 tablespoons liquid black coffee; 1 pinch salt; 5 cups flour

Eats Now Editorial Team · 1643 kcal · General

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Anise Oil Peppernuts – a delicious recipe with butter, white sugar, brown sugar, eggs, anise oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1 cup white sugar
2 cups brown sugar
2 eggs
1/4 teaspoon anise oil or 1/4 teaspoon extract
1 teaspoon vanilla (optional)
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon black pepper
4 tablespoons liquid black coffee
1 pinch salt
5 cups flour

1
Cream butter, sugars and eggs.
2
Add remaining ingredients.
3
Roll into snakes.
4
Cut into bite size pieces.
5
Bake at 350 for 10-15 minutes (depending on desired crunch).

1643

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 2 cups brown sugar, 2 eggs, and more.

Yes, Anise Oil Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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