Dilly Brunch Pockets Recipe

Name: Dilly Brunch Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 corn tortillas; 2 roma tomatoes, cut in half, seeded and chopped; 1/4 cup sliced green onions; 2 tbsp. sliced green onions; 1 tsp. dried dill; 1 tbsp. butter; margarine; 6 eggs, slighly beaten; Salt and pepper, to taste; 1 pkg. (5) sliced Canadian bacon, folded in half; 1 cup shredded cheddar cheese (optional); Chopped fresh dill

Servings: persons

12 corn tortillas
2 roma tomatoes, cut in half, seeded and chopped
1/4 cup sliced green onions
2 tbsp. sliced green onions
1 tsp. dried dill
1 tbsp. butter
margarine
6 eggs, slighly beaten
Salt and pepper, to taste
1 pkg. (5) sliced Canadian bacon, folded in half
1 cup shredded cheddar cheese (optional)
Chopped fresh dill

1
To warm and fold corn tortillas, briefly cook each tortilla on both sides in nonstick skillet for approximately 1 minute (do not overcook) and fold in quarters.
2
Keep prepared tortillas covered with cloth towel until all tortillas are folded and ready to be filled.
3
In 10-inch nonstick skillet, briefly saute the tomatoes and 1/4 cup green onions with dill in margarine.
4
Add beaten eggs, salt and pepper.
5
Cook over medium-low heat, stirring occasionally, until eggs are just cooked but still soft.
6
Remove from heat.
7
To fill each tortilla, place 1 folded slice Canadian bacon in one pocket of folded tortilla; fill second pocket with approximately 2 tbs.
8
egg mixture.
9
As each tortilla is filled, arrange overlapping in shallow 12x 8x2 baking dish that has been lightly brushed with margarine or sprayed with vegetable spray.
10
Sprinkle with cheese, if desired, and remaining 2 tbsp.
11
chopped green onion.
12
Bake at 350F for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 corn tortillas, 2 roma tomatoes, cut in half, seeded and chopped, 1/4 cup sliced green onions, 2 tbsp. sliced green onions, and more.

Yes, Dilly Brunch Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Brunch Pockets

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