Dilly Brunch Pockets Recipe

Name: Dilly Brunch Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 roma tomatoes, cut in half, seeded and chopped; 1/4 cup sliced green onions; 2 tbsp. sliced green onions; 1 tsp. dried dill; 1 tbsp. butter; margarine; 6 eggs, slighly beaten; Salt and pepper, to taste; 1 pkg. (5) sliced Canadian bacon, folded in half; 1 cup shredded cheddar cheese (optional); Chopped fresh dill

Servings: persons

12 corn tortillas
2 roma tomatoes, cut in half, seeded and chopped
1/4 cup sliced green onions
2 tbsp. sliced green onions
1 tsp. dried dill
1 tbsp. butter
margarine
6 eggs, slighly beaten
Salt and pepper, to taste
1 pkg. (5) sliced Canadian bacon, folded in half
1 cup shredded cheddar cheese (optional)
Chopped fresh dill

1
To warm and fold corn tortillas, briefly cook each tortilla on both sides in nonstick skillet for approximately 1 minute (do not overcook) and fold in quarters.
2
Keep prepared tortillas covered with cloth towel until all tortillas are folded and ready to be filled.
3
In 10-inch nonstick skillet, briefly saute the tomatoes and 1/4 cup green onions with dill in margarine.
4
Add beaten eggs, salt and pepper.
5
Cook over medium-low heat, stirring occasionally, until eggs are just cooked but still soft.
6
Remove from heat.
7
To fill each tortilla, place 1 folded slice Canadian bacon in one pocket of folded tortilla; fill second pocket with approximately 2 tbs.
8
egg mixture.
9
As each tortilla is filled, arrange overlapping in shallow 12x 8x2 baking dish that has been lightly brushed with margarine or sprayed with vegetable spray.
10
Sprinkle with cheese, if desired, and remaining 2 tbsp.
11
chopped green onion.
12
Bake at 350F for 15 to 20 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 corn tortillas, 2 roma tomatoes, cut in half, seeded and chopped, 1/4 cup sliced green onions, 2 tbsp. sliced green onions, and more.

Yes, Dilly Brunch Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilly Brunch Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions