Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1 Tbsp. butter; 2 tsp. dill seed; 1/4 tsp. baking soda; 2 1/4 c. flour; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onions; 1 tsp. salt; 1 unbeaten egg

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1 Tbsp. butter
2 tsp. dill seed
1/4 tsp. baking soda
2 1/4 c. flour
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onions
1 tsp. salt
1 unbeaten egg

1
Soften yeast and water in a small bowl and set aside.
2
Combine in a mixing bowl cottage cheese heated to lukewarm, sugar, butter, instant minced onions, dill seed, salt, soda and egg.
3
Add yeast mixture and combine.
4
Add 2 1/4 to 2 1/2 cups flour to form a stiff ball, beating well after each addition.
5
Knead dough and place in a warm place to rise after covering with a cloth, until doubled in size and light, 50 to 60 minutes.
6
Punch down dough.
7
Knead again. Turn into well-greased casserole about 8-inches round and let rise again in warm place 30 to 40 minutes until light.
8
Bake until golden brown.
9
Brush with soft butter and sprinkle with salt.
10
Bake at 350u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1 Tbsp. butter, 2 tsp. dill seed, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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