Dilly Bread

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/4 c. hot water; 1 c. cream-style cottage cheese; 1 Tbsp. butter; 1 egg; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. instant dry minced onion; 1/4 tsp. soda; 2 tsp. dill seed; 2 1/4 to 2 1/2 c. flour

Eats Now Editorial Team · General

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Dilly Bread – a delicious recipe with yeast, hot water, cream-style cottage cheese, butter, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. hot water
1 c. cream-style cottage cheese
1 Tbsp. butter
1 egg
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. instant dry minced onion
1/4 tsp. soda
2 tsp. dill seed
2 1/4 to 2 1/2 c. flour

1
Mix yeast and hot water; let stand 10 minutes.
2
Mix cottage cheese with butter.
3
Heat to very warm.
4
Mix with yeast; add egg, sugar, salt, onion, soda, dill seed and flour.
5
Go by stiffness of dough; you may add more flour.
6
Let rise until double in size. Knead down.
7
Put in loaf pan.
8
Let rise again.
9
Bake 45 minutes at 350u00b0.
10
Remove from pan.
11
Brush with butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. hot water, 1 c. cream-style cottage cheese, 1 Tbsp. butter, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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