Gluten-Free Sandwich Buns Recipe

Name: Gluten-Free Sandwich Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice flour (stone ground); 2 cups tapioca flour (or potato starch); 4 teaspoons xanthan gum; 1/4 cup sugar (white); 2 tablespoons instant yeast (or bread machine yeast); 2 teaspoons salt (fine table, or kosher); 3 eggs (or equivalent substitute); 1 1/2 cups lukewarm milk (about 100 F) or 1 1/2 cups soy milk (about 100 F); 1/2 cup lukewarm water (mix 1/4 c hot tap water with 1/4 c cold tap water to get lukewarm about 100 F temperature); 1/4 cup vegetable oil; 1 teaspoon cider vinegar; Topping; 1 egg white, beaten (or equivalent substitute); 2 teaspoons poppy seeds or 2 teaspoons sesame seeds

Servings: persons

2 cups brown rice flour (stone ground)
2 cups tapioca flour (or potato starch)
4 teaspoons xanthan gum
1/4 cup sugar (white)
2 tablespoons instant yeast (or bread machine yeast)
2 teaspoons salt (fine table, or kosher)
3 eggs (or equivalent substitute)
1 1/2 cups lukewarm milk (about 100 F) or 1 1/2 cups soy milk (about 100 F)
1/2 cup lukewarm water (mix 1/4 c hot tap water with 1/4 c cold tap water to get lukewarm about 100 F temperature)
1/4 cup vegetable oil
1 teaspoon cider vinegar
Topping
1 egg white, beaten (or equivalent substitute)
2 teaspoons poppy seeds or 2 teaspoons sesame seeds

1
["Measure flours into a 16 cup bowl, whisk to combine well.", "Whisk in xanthan gum, sugar, yeast & salt.", "Lightly beat eggs in a separate bowl, add milk, water, oil & vinegar to the eggs. Whisk to combine.", "Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.", "Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, mashed potato-like appearance.", "Use immediately, or refrigerate for up to 3 days before baking.", "Divide dough between 12 greased 4"" mini pie pans, cover with a teatowel & let rest at room temp for 40 minutes.", "For artisan baking, preheat oven to 350u00b0. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.", "Brush tops of buns with egg white & sprinkle with seeds.", "Pour 2 cups hot water into broiler pan. Place 6 mini pie pans on hot baking stone (you will bake in 2 batches).", "Bake for 15 to 20 minutes, instant read thermometer shuodl resister at least 190u00b0 F or 90u00b0C.", "Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack."]

831

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups brown rice flour (stone ground), 2 cups tapioca flour (or potato starch), 4 teaspoons xanthan gum, 1/4 cup sugar (white), and more.

Yes, Gluten-Free Sandwich Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Sandwich Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions