Dilly Beans

1. 1

   cuts ends off of beans and wash thoroughly.

2. 2

   if beans are small, leave whole otherwise cut into 1 inch lengths.

3. 3

   bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes.

4. 4

   remove beans to a paper towel lined cookie sheet.

5. 5

   save cooking liquid.

6. 6

   add 1/4 of the spices to each hot jar.

7. 7

   if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid.

8. 8

   apply sterilized lids and process in water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.