How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Barbecued Turkey?

You need 10 ingredients. The key ingredients include: 1 turkey breast half with bone (2 1/2 to 3 lb.), 1 c. plain yogurt, 1/4 c. lemon juice, 3 Tbsp. vegetable oil, and more.

Is Dilly Barbecued Turkey suitable as meat & poultry?

Yes, Dilly Barbecued Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilly Barbecued Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Barbecued Turkey Recipe

Name: Dilly Barbecued Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast half with bone (2 1/2 to 3 lb.); 1 c. plain yogurt; 1/4 c. lemon juice; 3 Tbsp. vegetable oil; 1/4 c. minced parsley (fresh); 1/4 c. chopped green onions; 2 garlic cloves, minced; 1/2 tsp. salt (optional); 2 Tbsp. fresh minced dill or 2 tsp. crushed dried rosemary; 1/4 tsp. pepper

Try this homemade Dilly Barbecued Turkey recipe the whole family will love. Made with turkey breast half with bone, plain yogurt, lemon juice and vegeta…

This Dilly Barbecued Turkey relies on simple, everyday ingredients such as plain yogurt, lemon juice, vegetable oil and minced parsley (fresh). It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilly Barbecued Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions