How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dillman Farm Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 2 c. pulp, 2 c. sugar, 2 eggs, beaten, 1 3/4 c. flour, and more.

Is Dillman Farm Persimmon Pudding suitable as baking & desserts?

Yes, Dillman Farm Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dillman Farm Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dillman Farm Persimmon Pudding Recipe

Name: Dillman Farm Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pulp; 2 c. sugar; 2 eggs, beaten; 1 3/4 c. flour; 2 tsp. baking powder; 1 c. half and half cream; 1 c. buttermilk; 1 tsp. baking soda; 1/3 c. butter, melted; dash of cinnamon

Dillman Farm Persimmon Pudding

Eats Now Editorial Team · 1572 kcal · Baking & Desserts

Dillman Farm Persimmon Pudding – a delicious recipe with pulp, sugar, eggs, flour, baking powder, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dillman Farm Persimmon Pudding

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