Curried Carrots(4 Persons)

1. 1

   Trim carrots and boil in the usual way.

2. 2

   Prepare curry sauce as follows.

3. 3

   Melt fat in saucepan; add onion (chopped) and fry a few minutes.

4. 4

   Add curry powder and flour and fry, stirring from time to time, for a few minutes longer.

5. 5

   Stir in stock or water and when boiling, season to taste.

6. 6

   Simmer gently about 30 minutes.

7. 7

   Add cooked carrots to curry sauce in saucepan and cook 20 to 30 minutes.

8. 8

   Serve with a garnish of cooked rice.

9. 9

   (GF)

* Per serving · 4 servings · Values may vary.

No additional tips available.