Fresh, crisp and full of flavor — this Artichoke Rice Salad With Cashews is a must-try. Made with chicken-flavor, hearts, green onions and green olives.…
This Artichoke Rice Salad With Cashews relies on simple, everyday ingredients such as marinated artichoke hearts, green onions (chopped), mayonnaise and curry powder. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026