Dilled Summer Squash

1. 1

   Melt butter in a large skillet over medium-high heat.

2. 2

   Thoroughly wash zucchini and squash, and remove ends.

3. 3

   Slice squash and zucchini lengthwise, then cut halves into thin slices.

4. 4

   Add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.

5. 5

   Add remaining ingredients and cook 2-3 minutes, stirring frequently.

6. 6

   Cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.

7. 7

   If there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.