Dilled Stroganoff Recipe

Name: Dilled Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups uncooked whole wheat spiral pasta; 13 lb lean ground turkey; 1 medium onion, chopped; 2 ¾ cups sliced baby portabella mushrooms; ¾ cup water; 1 tablespoon ketchup; 1 ½ teaspoons dill weed; 1 teaspoon low-sodium beef bouillon granules; ½ teaspoon Worcestershire sauce; ¼ cup reduced-fat sour cream; nonstick cooking spray

Servings: persons

1 ⅓ cups uncooked whole wheat spiral pasta
13 lb lean ground turkey
1 medium onion, chopped
2 ¾ cups sliced baby portabella mushrooms
¾ cup water
1 tablespoon ketchup
1 ½ teaspoons dill weed
1 teaspoon low-sodium beef bouillon granules
½ teaspoon Worcestershire sauce
¼ cup reduced-fat sour cream
nonstick cooking spray

1
Cook pasta according to package directions.
2
Meanwhile, in a large nonstick skillet coated with nonstick cooking spray,cook turkey and onion over medium heat until meat is no longer pink;drain.
3
Add mushrooms;cook and stir for 1 minute.
4
Stir in the water,ketchup,dill,bouillon,and Worcestershire sauce.
5
Bring to a boil.
6
Reduce heat;simmer,uncovered,for 8-10 minutes.
7
Stir in sour cream;heat through(do not boil).
8
Drain pasta, serve with turkey mixture.

2884

kcal

Calories

137

Fat

Carbs

341

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups uncooked whole wheat spiral pasta, 13 lb lean ground turkey, 1 medium onion, chopped, 2 ¾ cups sliced baby portabella mushrooms, and more.

Yes, Dilled Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Stroganoff

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