How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Stroganoff?

You need 11 ingredients. The key ingredients include: 1 ⅓ cups uncooked whole wheat spiral pasta, 13 lb lean ground turkey, 1 medium onion, chopped, 2 ¾ cups sliced baby portabella mushrooms, and more.

Is Dilled Stroganoff suitable as pasta & noodles?

Yes, Dilled Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dilled Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Stroganoff Recipe

Name: Dilled Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups uncooked whole wheat spiral pasta; 13 lb lean ground turkey; 1 medium onion, chopped; 2 ¾ cups sliced baby portabella mushrooms; ¾ cup water; 1 tablespoon ketchup; 1 ½ teaspoons dill weed; 1 teaspoon low-sodium beef bouillon granules; ½ teaspoon Worcestershire sauce; ¼ cup reduced-fat sour cream; nonstick cooking spray

Try this homemade Dilled Stroganoff recipe the whole family will love. Made with whole wheat spiral pasta, lean ground turkey, onion and baby portabella…

This Dilled Stroganoff relies on simple, everyday ingredients such as lean ground turkey, medium onion, chopped, water and ketchup. It comes together quickly and makes 4 servings, at about 2884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2884

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions