Baked Artichoke Party Dip Recipe

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   I was just mixing this up for a party I'm having on Sunday and thought you all would enjoy the recipe.

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   This is soooooo good and simple.

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   I always hope to have leftovers and I end up eating it for lunch (or possibly even dinner) the next day.

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   It comes from the Mr. Food Cookbook - OH, It's So Good -

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   Cut a hole in the top of the bread loaf about 5 inches in diameter.

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   Remove soft bread from cut portion and throw away.

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   Reserve crust to make top for loaf.

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   Scoop out most of the soft inside portion of the loaf and save for other purposes, such as stuffing or possibly dry bread crumbs.

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   In the butter, saute/fry the green onions and the garlic till the onions wilt.

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    Cut the cream cheese into small chunks, add in the onions, garlic, lowfat sour cream and cheddar cheese.

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    Mix well.

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    Mix in artrichoke hearts, Out all of this mix into hollowed out bread.

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    Place top on bread and wrap in a couble thickness of heavy duty aluminum foil.

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    Bake in 350 degree oven for 1 1/2 hrs.

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    When ready, remove foil and serve, using cocktail rye bread to dip out the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.